Classic Cocktails
Classic Cocktail
Adapted from Harry Craddock’s The Savoy Cocktail Book (1930).
Bobby Burns
Preparation
- Stir all ingredients in a mixing glass with ice.
- Strain into a cocktail glass.
- Twist the lemon peel over the glass to release its essential oils and drop it into the cocktail.
Ingredients
- 30 ml
- Noilly Prat® Rouge vermouth
- 30 ml
- Scotch whisky
- 15 ml
- Bénédictine D.O.M
- Lemon twist
Discover Bénédictine D.O.M
Learn more about the aromatic liqueur at the heart of classic cocktails.